Here is our collection of boutique wine from Chile

Nobilix Icon Family Collection SuperBlend

• Blend Composition:
  • 44.1% Syrah
  • 22.5% Carmenere
  • 21.5% Malbec
  • 8.4% Petit Verdot
  • 3.5% Grenache Noir
• Alcohol Content: 13.2%

Description:  A masterpiece of five varietals, offering a harmonious and complex blend. Aromas of black fruits, spices, and a long finish 

 Le Coq Family Selection

Varieties: Carmenère: 40%, Syrah: 40%, Cabernet Sauvignon: 20%

Vintage: 2021

Alcohol: 14.5% By VOL.

pH: 3.74

Total Acidity: 5.18 g/L

Residual Sugar: 1.8 g/L

Food Pairing:This wine pairs excellently with beef, pork, charcuterie, and mature cheeses.

TUNQUEN VIOGNER 2021

Origin: Casablanca Valley, Chile 

Variety: 100% Viognier 

Vineyard Location: Orrego Arriba area, in the "wind corridor," on the western side of the valley, towards the coast. 

Soil: Sandy clay with decomposed granite 

Planting: High-density trellis system, 1.5m x 1.0m, northwest-southeast orientation, optimizing sunlight exposure and ventilation. 

 ANALYSIS

-Alcohol: 13.5% By VOL.

-Residual Sugar: 2.0 g/L 

-Total Acidity: 6.75 g/L (as tartaric acid) 

-pH: 3.6 

VENERIS PINOT NOIR 2019

D.O. CASABLANCA

Veneris stands out for its delicacy and minerality. Fresh fruits stand out on the nose, combined with an elegant and subtle touch of spice. In the mouth it is vibrant and deep, with delicate tannins and a very long finish.

Analysis:

Alcohol: 12,7% By VOL.

pH : 3,54

AT : 4,95 (in tartaric acid)

MR :2,79

La Palma Sparkling Wine

Variety: 100% Chardonnay 

Tasting Notes:

• Appearance: Attractive freshness
• Aroma: Fruity with citrus, green apple, and grapefruit aromas
• Palate: Very refreshing and smooth on the palate, with persistent fruit flavors and a well-balanced acidity
• Finish: Balanced acidity

Pairing:

• Ideal as an aperitif
• Pairs well with various seafood dishes, summer salads, sushi, and sashimi

 Serving Recommendations:

• Serve at a temperature between 9°C and 10°C
• Optimal at 15°C

 Acróbata

• Variety: Blend (60% Cabernet Sauvignon, 30% Carmenere, 10% Syrah)
• Vintage: 2015 and 2016
• Origin: Colchagua Valley
• Alcohol: 13% By VOL.

Winemaking and Aging:

• Vinification: Traditional methods, including pre and post-fermentation macerations
• Aging: 30% French oak (new barrels), aged for 12 to 18 months

Tasting Notes:

• Appearance: Intense ruby color
• Aroma: Fresh and deep fresh fruit aromas
• Palate: Well-balanced, with round and soft tannins, and a very long finish
• Cellar Potential: Up to 10 years

Alchemy Grand Cuveé 

Origin: Cachapoal Valley, Chile 

  Blend Composition: 70% Carménère, 17% Malbec, 13% Syrah 

Alcohol Content: 14.1% By Vol.

Barrel Aging: 18 months in French oak barrels

Production: 7,200 bottles

Aging Potential: This wine has the potential to age gracefully for up to 12 years.

Recommended Serving Temperature: 16°C

 Perfect Pairings:Enjoy Alchemy Grand Cuveé with a variety of dishes. It's an excellent match for game meats, pasta, hearty stews, and mature cheeses. 

 CINSAULT 2020

Variety: 100% Cinsault

Alc: 11.9% By VOL.

pH: 3.59

Total Acidity: 3.71 g/l

Residual Sugar: 1.88 g/l

Tasting Notes: It is a true delight for the senses. On the nose, it welcomes you with fresh, floral, and meaty notes, lifted by hints of prunes and mandarins. 

 In the mouth, this wine truly shines. It boasts a vibrant and savory palate, with firm acidity that gives it a refreshing character. The fine Cinsault tannins provide structure, that adds a unique personality to the wine.

Levita

Variety: 100% Syrah

Traditional Method

Organic Grapes: 100%

Origin: Maipo Valley

Alcohol: 12.5%

Sugar Level: Extra Brut

Color: Bright and attractive rosewood pink shade.

Nose: Elegant and complex aromas, generous in red fruits like cherries and raspberries, along with peaches and white flowers.

Palate: Complex, intense, balanced, and very fruity, evoking currants, cherries, and fresh berries. Its bubble is elegant and fine. It has a semi-sweet attack that balances very well with its final acidity.

CABERNET SAUVIGNON 2020

Production: 13,045 bottles produced.

Grape Variety: 100% Cabernet Sauvignon.

Denomination of Origin: Maipo Andes Valley, one and a half hectares of family-owned vineyards.

Soil: Coluvial, stony, of volcanic origin.

Density and Yield: 6,667 plants per hectare with a yield of 1.83 kg per plant.

Harvest Date: February 28, 2020, hand-harvested.

Bottling Date: February 23, 2022.

Aging: 12 months in 6th use barrels and 11 months in concrete tanks.

 MIURA

Variety: Monastrell 

Origin: Maipo Valley, CHILE

Harvest: Manual

Year: 2019

Aging: 10 months in French and American oak barrels.

Color: Bright cherry.

Aroma: Fresh and intense nose, with ripe blackberry and blueberry notes.

Flavor: On the palate, it features notes of aromatic herbs like laurel. A Mediterranean-flavored wine.

Pairing: Its gentle tannins make it a fabulous wine to accompany Bolognese pasta, game and red meats, hams, and mature cheeses.

Service Temperature: 17°C

Alc: 13% By Vol.